A Synthetic Feast Without Any Beast

Faye Alexander discusses the first lab-grown hamburger. Click here for the original article from the Capilano Courier There is a large disconnect between the meat we purchase at the grocery store and the process it…

Greening the Balconies and Backyards of Montréal

Emilie Wilson interviews David Symon from Installation Vivante about urban gardens and starting a company as a student. Finding a job straight out of University is often a major source of stress for students, but…

Saskatchewan Professor Unearths Potential Key to Oil Sands Land Reclamation

A University of Saskatchewan professor is researching a process which could change the way strip mining sites in Alberta’s oil sands are reclaimed. Susan Kaminskyj, a professor in the Department of Biology, has found a…

Why Hire a Sustainability Graduate?

As highlighted in the Network for Business Sustainability article Why Hire a Sustainability Graduate?, a sustainability graduate’s competencies include the ability to think ethically, systematically, long-term, strategically and collaboratively. Again, although these terms seem broad and carry…

5 Tips for Promoting Green Projects across Campuses and Cities

Dixie Somers provides five tips to gain support from your community when starting an environmental project! As a student, it can often feel impossible to make a difference in the world, environmentally or otherwise. It…

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