To Meat or Not to Meat? Part 1
During a recent restaurant trip, Dana Decent pondered the environmental impact of her meal. Recently, I sat at the Woolwich Arrow Pub in Guelph. This pub uses solar power for water heating, Bullfrog Power to provide renewable energy, and its staff uniforms are made from organic cotton. The pub also features certified fish and obtains local beef [...]
Canadian Directory of Environmental Education
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